(...Scroll down for the new menu!)
A little history since Liv Breads opened in 2018....
Since opening, we have fully utilized every inch of our space, and then some! After building out additional refrigerator and freezer space within a year of opening, we expanded into "The Workshop" down the street, in order to increase our production space. Prior to COVID, we opened a second retail location in The Mall at Short Hills. However, while we expanded locations and production capacity, one difficulty we could not get around was the lack of seating capacity in our original location (bakery and cafe) in downtown Millburn. We have been so honored to welcome so many of you into our small but mighty space, and are thrilled to be able to now offer our customers a more comfortable environment to sit and enjoy!
In July 2024, we expanded into the storefront next door, doubling our footprint, and providing a more spacious seating area for our guests. Along with this physical expansion, we also now offer a made-to-order brunch-style menu between 8 am - 2 pm, 7 days a week. Our other products have not changed, and we still bake and sell a variety of sourdough and yeasted loaves and buns, laminated pastry (croissant, bourkeas, Danish), cakes and cookies, salads, sandwiches, pizzas, spreads, packaged goodies, and offer a full-service espresso bar. Our online ordering is still available (and don't forget we deliver and ship as well!) These items can be taken to-go, or continue to be enjoyed in our cafe. Click on Order Online on our website to view our bakery menu, shipping menu, catering menu, and holiday pre-order menus.
Our brunch menu is not available for online ordering nor take-away.
We hope to see you soon to try our new brunch menu!
BRUNCH MENU served between 8 am - 2 pm, 7 days a week | |
EGGS | |
Liv Breakfast Vital Farms pasture-raised egg omelette, labne with za’atar, Meredith Farm’s feta, tuna salad, chopped salad, matbucha, breads. | 20.00 |
Shakshuka Vital Farms pasture-raised eggs* cooked in a stew of spicy tomato sauce Served with mini challah, labne & tehina. | 20.00 |
Avocado toast & scrambled eggs Multigrain bread topped with avocado, labne, and Vital Farms pasture-raised eggs. Available without eggs. | 16.00 |
Omelette sandwich Vital Farms pasture-raised eggs, matbucha, labne, gem lettuce, 50/50 sourdough. | 14.00 |
PLATES & BOWLS | |
Cheese toast Country sourdough, 12-month aged Comte cheese. Served with shakshuka sauce. Add soup + 7.00. | 15.00 |
Tuna Melt Multigrain sourdough filled with tuna salad, cheddar cheese, and piquant Chimichurri sauce. | 16.00 |
French toast Thick-cut Challah served with house-made blueberry compote and Maple syrup. | 14.00 |
Yogurt bowl Old Chatham creamery Sheep’s milk yogurt, seasonal fruit compote, tahini granola, mint. | 11.00 |
Smoked salmon plate Cold-smoked salmon, capers, pickled onions, crème fraiche & goat cheese spread, olive oil, dill. Served with 50-50 sourdough. | 24.00 |
Gazpacho soup A cold, tomato-based soup with a slight kick! Served with sourdough croutons on the side. | 8.00 |
*CONSUMING RAW OR UNDERCOOKED EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. | |