(...Scroll down for the new menu!)
A little history since Liv Breads opened in 2018....
Since opening, we have fully utilized every inch of our space, and then some! After building out additional refrigerator and freezer space within a year of opening, we expanded into "The Workshop" down the street, in order to increase our production space. Prior to COVID, we opened a second retail location in The Mall at Short Hills. However, while we expanded locations and production capacity, one difficulty we could not get around was the lack of seating capacity in our original location (bakery and cafe) in downtown Millburn. We have been so honored to welcome so many of you into our small but mighty space, and are thrilled to be able to now offer our customers a more comfortable environment to sit and enjoy!
In July 2024, we expanded into the storefront next door, doubling our footprint, and providing a more spacious seating area for our guests. Along with this physical expansion, we also now offer a made-to-order brunch-style menu between 8 am - 2 pm, 7 days a week. Our other products have not changed, and we still bake and sell a variety of sourdough and yeasted loaves and buns, laminated pastry (croissant, bourkeas, Danish), cakes and cookies, salads, sandwiches, pizzas, spreads, packaged goodies, and offer a full-service espresso bar. Our online ordering is still available (and don't forget we deliver and ship as well!) These items can be taken to-go, or continue to be enjoyed in our cafe. Click on Order Online on our website to view our bakery menu, shipping menu, catering menu, and holiday pre-order menus.
Our brunch menu is not available for online ordering nor take-away.
We hope to see you soon to try our new brunch menu!
EGGS
Liv Breakfast Small dishes including Vital Farms pasture-raised scrambled eggs, tomato salad, spreads and breads. | 20.00 | |
Shakshuka Vital Farms pasture-raised eggs* cooked in a stew of spicy tomato sauce. Served with breads and spreads. Add patatas bravas +6.00. | 20.00 | |
Avocado toast Toasted multigrain topped with Vital Farms pasture-raised scrambled eggs, avocado, chives. Can be prepared without eggs. Add smoked salmon… | 16.00 24.00 | |
Rolled omelette Omelette filled with spinach and mushrooms and served with sourdough, salsa macha and tatbileh. Add cheddar cheese +2.00. | 16.00 | |
Quiche and salad A slice of our quiche served with greens tossed in a Yuzu vinaigrette. | 16.00 | |
Omelette sandwich 50-50 sourdough with Vital Farms pasture-raised eggs, matbucha, sour cream, greens. Add comte cheese +2.00. | 14.00 | |
Little liv Scrambled eggs, chopped cucumber, yogurt, fruit salad, mini challah. Perfect for the kids. | 10.00 | |
PLATES & BOWLS | ||
French toast Our challah with a creamy center and fried until golden brown. Served with maple syrup and strawberry jam or Nutella. | 16.00 | |
Cheese toast Grilled sourdough and 12-month aged Comte with shakshuka sauce for dipping. Add daily soup… | 15.00 22.00 | |
Tuna Melt House-made sourdough filled with tuna salad, cheddar cheese, and Chimichurri sauce. | 16.00 | |
Smoked salmon plate Cold-smoked salmon, capers, pickled onion, crème fraiche spread, sourdough Nordic slices. | 24.00 | |
Patatas bravas Crispy, roasted potatoes served with house-made aioli and shakshuka sauce for dipping. | 9.00 | |
Yogurt bowl Old Chatham creamery Sheep’s milk yogurt, strawberry, apple and hibiscus compote. | 11.00 | |
Daily soup Served with sourdough croutons. Vegan. | 8.00 | |