Liv Breads Artisan Bakery and Coffee Bar
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At Liv Breads, we specialize in slow fermentation “wild yeast” sourdough breads, flaky pastry, and tender buns, cakes and cookies. We round out our bakery items with a wide selection of café fare, including seasonal quiche, salads and spreads, sandwiches crafted to highlight our daily breads, and coffee.
bakery and retail store, downtown Millburn - bakery, brunch menu, full espresso bar & online ordering
laptop policy: kindly utilize one of our shared high top tables for laptop use. We do not allow the usage of laptops at our private tables during brunch service.
retail kiosk, The Mall at Short Hills - bakery products, brewed coffee service and iced drinks & walkup orders
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Your body requires a lot of water to be healthy, and your bread does too! High hydration, wild yeast (sourdough starter), and a cold, slow rise makes for an airy and tender interior with a caramelized, crusty exterior. That three simple ingredients - flour, water, and salt - can produce such amazing results is truly a wonder.
Our breads and pastry are prepared and baked daily, by hand, on site in Millburn. Our bread bakers and pastry bakers utilize time-honored as well as proprietary techniques, to craft an exceptional product.
Our brunch menu, sandwiches, salads and spreads are prepared daily, crafted to highlight seasonal ingredients and our bakery products.
Our ingredients are as important as our process. Free-range organic eggs, high quality flour, butter and chocolate, and organic and local produce when possible, and sustainable packaging.