Liv Breads Artisan Bakery and Coffee Bar
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Natural, wild yeast starter, plenty of hydration, and a cold and patient 12-hour rise come together to create a complex sourdough loaf. Our approach to bread forms the philosophy of our approach to every product we produce in our modern bakery, dedicated to the craft of handmade food. We specialize in all-natural sourdoughs, yeast-raised breads and buns, laminated pastries, seasonal salads, spreads, sandwiches and soups, and a curated brunch menu that highlights our bakery products and fresh ingredients. Our coffee program reflects the same philpsophy, where every drink is prepared with the same precision and care that guides our baking. We are inspired by our love of travel, experience working and living overseas, as well as our desire to bring beautiful, healthful, and natural, food to the area.
bakery and retail store, downtown Millburn - bakery, brunch menu, full espresso bar & online ordering
laptop policy: kindly utilize one of our shared high top tables for laptop use. We do not allow the usage of laptops at our private tables during brunch service.
retail kiosk, The Mall at Short Hills - bakery products, brewed coffee service and iced drinks & walkup orders
Shipping nationwide and to Canada
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Your body requires a lot of water to be healthy, and your bread does too! High hydration, wild yeast (sourdough starter), and a cold, slow rise makes for an airy and tender interior with a caramelized, crusty exterior. That three simple ingredients - flour, water, and salt - can produce such amazing results is truly a wonder.
Our breads and pastry are prepared and baked daily, by hand, on site in Millburn. Our bread bakers and pastry bakers utilize time-honored as well as proprietary techniques, to craft an exceptional product.
Our brunch menu, sandwiches, salads and spreads are prepared daily, crafted to highlight seasonal ingredients and our bakery products.
Our ingredients are as important as our process. Free-range organic eggs, high quality flour, butter and chocolate, and organic and local produce when possible, and sustainable packaging.